vegan molasses cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
Pecans, 1 cup, chopped (remove)*Whole Wheat Flour, 1.75 cup (remove)Salt, 1 tsp (remove)Molasses, .34 cup (remove)Ginger, ground, .5 tsp (remove)Honey, .5 cup (remove)Applesauce, unsweetened, .5 cup (remove)Vanilla, 1tspBaking Soda, 1 tsp (remove)Pecans, .5 cup, halves (optional)
1. Place nuts, flour, salt and ginger in food processor and blend for 1 min.
2. In a mixing bowl, combine flour-nut mixture with remaining ingredients, mix well.
3. Using small ice-cream scooop, place in mounds on a nonstick or lighly oiled cookie sheet, leaving space between cookie for them to spread out. Rap cookie sheet sharply on the counter several times to make cookie spred into large circles (or flatten with spatula). Place a pecan half in center of cookie (optional)
4. Bake at 350 degrees for 15-20 mins. Let cool on the cookie sheet before serving or storing in an airtight container.
Number of Servings: 22
Recipe submitted by SparkPeople user CRYSTAL309.
2. In a mixing bowl, combine flour-nut mixture with remaining ingredients, mix well.
3. Using small ice-cream scooop, place in mounds on a nonstick or lighly oiled cookie sheet, leaving space between cookie for them to spread out. Rap cookie sheet sharply on the counter several times to make cookie spred into large circles (or flatten with spatula). Place a pecan half in center of cookie (optional)
4. Bake at 350 degrees for 15-20 mins. Let cool on the cookie sheet before serving or storing in an airtight container.
Number of Servings: 22
Recipe submitted by SparkPeople user CRYSTAL309.
Nutritional Info Amount Per Serving
- Calories: 127.2
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 165.1 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.0 g
- Protein: 2.0 g
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