Broccoli braai salad

Name: Broccoli braai salad Recipe
Prep time: 35 min
Total time: 35 min
Yield: 15
Ingredients: 5 leaves of lettuce ripped; 2 cups of raw mushrooms cut in quarters; 600 g of cold cooked broccoli; 3 x 10cm zuccini cut in slivers; 4 dates pitted and cut in slivers; 1 tbsp crushed ginger splatterd over top; 200 ml sundried tomato pesto quarters; 15 salted almonds; 1 tbsp sunflower seeds; 1.5 tbsp lemon juice; 1tbsp olive oil/balsamic vinegar mix; 6 preserved kumquats; snippered coriander and basil leaves 1 cup bean sprouts and 2 tbsp Onion sprouts on top .

Minutes to Prepare: 35

Number of Servings: 15

Ingredients

5 leaves of lettuce, ripped; 2 cups of raw mushrooms cut in quarters; 600 g of cold, cooked broccoli; 3 x 10cm zuccini cut in slivers; 4 dates, pitted and cut in slivers; 1 tbsp crushed ginger splatterd over top; 200 ml sundried tomato pesto quarters; 15 salted almonds; 1 tbsp sunflower seeds; 1.5 tbsp lemon juice; 1tbsp olive oil/balsamic vinegar mix; 6 preserved kumquats; snippered coriander and basil leaves, 1 cup bean sprouts and 2 tbsp Onion sprouts on top .

Directions

Layer ingredients, sprinkle sprouts on top and toss the salad. It looks good and invites many comments with the different tastes - some sweet, some sour, some chewy and some crunchy!

Number of Servings: 15

Recipe submitted by SparkPeople user LWHITE15.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 74.2
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 102.1 mg
Total Carbs: 11.1 g
Dietary Fiber: 3.1 g
Protein: 3.0 g

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