Chicken Vegetable Ravioli Soup

Name: Chicken Vegetable Ravioli Soup Recipe
Prep time: 20 min
Cook time: 200 min
Total time: 220 min
Yield: 5
Ingredients: Chicken Breast no skin 1 breast bone and skin removed (remove); Carrots raw 2 strip large (3 long) (remove); *Potato raw 3 small (1-3/4 to 2-1/2 dia.) (remove); Onions raw 1 cup chopped (remove); Chicken Broth 3 can (10.75 oz) (remove); Thyme ground 1 tsp (remove); Salt 1 tsp (remove); Garlic powder .25 tsp (remove); Parsley .50 tbsp (remove); Basil .50 tbsp (remove); Thyme ground .50 tbsp (remove); Ravioli Cheese(frozen .25 bag) 1 serving (remove); Great North Western Beans(2 cups) 1 serving (remove); Water bottled 2 serving (remove)

Minutes to Prepare: 20
Minutes to Cook: 200

Number of Servings: 5

Ingredients

Chicken Breast, no skin, 1 breast, bone and skin removed (remove)Carrots, raw, 2 strip, large (3" long) (remove)*Potato, raw, 3 small (1-3/4" to 2-1/2" dia.) (remove)Onions, raw, 1 cup, chopped (remove)Chicken Broth, 3 can (10.75 oz) (remove)Thyme, ground, 1 tsp (remove)Salt, 1 tsp (remove)Garlic powder, .25 tsp (remove)Parsley, .50 tbsp (remove)Basil, .50 tbsp (remove)Thyme, ground, .50 tbsp (remove)Ravioli Cheese(frozen .25 bag), 1 serving (remove)Great North Western Beans(2 cups), 1 serving (remove)Water, bottled, 2 serving (remove)

Directions

Place all ingredients in a crock pot and cook for 4 hours. Drain Great Noth Western Beans and rinse with water before placing in Crock pot. Add Ravioli 15 minutes prior to end of cooking or leave in until ravioli is cooked.

Number of Servings: 5

Recipe submitted by SparkPeople user FIT4EVER37.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 282.1
Total Fat: 1.9 g
Cholesterol: 39.0 mg
Sodium: 1,541.5 mg
Total Carbs: 44.1 g
Dietary Fiber: 8.0 g
Protein: 21.8 g

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