Almond Pound Cake
- Number of Servings: 1
Ingredients
1/2 cup butter (1 stick) softened at room temperature 1/2 cup reduced fat cream cheese 1 cup sucralose (such as Splenda) 5 eggs, at room temperature 2 cups almond flour (available at some grocery stores and health food stores) 1 teaspoon baking powder 2 teaspoons vanilla extract
1. Preheat oven to 350° F.
2. Cream butter, cream cheese, and sucralose. Add eggs, one at a time, making sure each one is incorporated before adding the next. Mix in baking powder. Add almond flour a little at a time while beating. Add vanilla extract.
3. Pour into greased 9"-10" springform pan or 9" round cake pan and bake for 50-55 minutes.
Serves 12.
2. Cream butter, cream cheese, and sucralose. Add eggs, one at a time, making sure each one is incorporated before adding the next. Mix in baking powder. Add almond flour a little at a time while beating. Add vanilla extract.
3. Pour into greased 9"-10" springform pan or 9" round cake pan and bake for 50-55 minutes.
Serves 12.
Nutritional Info Amount Per Serving
- Calories: 213.7
- Total Fat: 19.6 g
- Cholesterol: 115.6 mg
- Sodium: 100.6 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.9 g
- Protein: 7.0 g
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