Baked Chicken & Stuffing
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
6 Chicken Thighs, 1 Box Stove Top Stuffing
Cook chicken for 30 mins. Remove skin. Take chicken off of bones. Put into bottom of a casserole dish. Put stuffing, done as package tells you, on top. Bake for 30 mins. on 350 F.
Number of Servings: 2
Recipe submitted by SparkPeople user CAROLDOTSON07.
Number of Servings: 2
Recipe submitted by SparkPeople user CAROLDOTSON07.
Nutritional Info Amount Per Serving
- Calories: 459.7
- Total Fat: 10.4 g
- Cholesterol: 174.1 mg
- Sodium: 1,035.9 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 1.4 g
- Protein: 47.7 g
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