Leftover Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 cups 99% Fat Free Swanson Chicken Broth1 Onion, raw, diced2.5 cups Turkey (light meat), chopped2 cups Green Beans, Frozen.5 tsp. Rosemary.5 tsp. Thyme.25 tsp. Salt, or to taste.25 tsp. Black Pepper, or to taste
Makes 6, 2-cups servings.
Chop onion, put in a stock pot and let sweat. Add stock and spices to onion. Bring to a boil. Add remaining ingredients, let simmer 20 minutes. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BTRFLYAPRIL.
Chop onion, put in a stock pot and let sweat. Add stock and spices to onion. Bring to a boil. Add remaining ingredients, let simmer 20 minutes. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BTRFLYAPRIL.
Nutritional Info Amount Per Serving
- Calories: 114.0
- Total Fat: 1.9 g
- Cholesterol: 45.2 mg
- Sodium: 997.4 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.8 g
- Protein: 18.5 g
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