Southwest Chicken Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 Can Pinto Beans1 Can Black Beans1 Can Rotel1 Can Stewed Tomatoes1 Can Corn1 Can Chicken Broth2 Cans Chicken1 Packet Ranch Dressing, dry mix1 Packet Taco Seasoning
Directions
Put all ingredients in slow cooker (do not drain any ingredients). Cook on low for 4 hours. Makes about 10 bowls of yummy delicious soup. Add avacado, cheese and/or tortilla strips as desired (not included in calorie count).

Number of Servings: 10

Recipe submitted by SparkPeople user NICOLE17SECONDS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 275.7
  • Total Fat: 6.5 g
  • Cholesterol: 44.8 mg
  • Sodium: 947.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 8.4 g
  • Protein: 24.0 g

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