Peanut Butter and Banana Stuffed French Toast
- Number of Servings: 4
Ingredients
Cinnamon, ground, 1/4 tsp Vanilla Extract, 1/2 tspGranulated Sugar, 1 1/4 tsp2 eggsMilk, nonfat, 1/2 cup Banana, fresh, 1 large Honey, 1 tbsp Peanut Butter 4 tbsp Wheat bread, 8 slicesButter, light 1 1/2 tbspKirkland Cinnamon Pecan Cereal, 1/2 cup or granola
Preheat oven to 350 degrees F. Crunch up Kirkland's Cereal or granola and place in a shallow bowl; set aside.
Spread each slice of bread with peanut butter. Drizzle honey evenly over peanut butter. Divide the banana slices among four slices of the bread; top with the remaining bread, peanut butter sides down. Remove the crusts and tightly pinch the edges of each sandwich together to seal.
In a medium bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon. Soak each sandwich in the egg mixture for 5 seconds. Roll the edges of each sandwich in crunched up Kirkland's Cereal or granola.
In a large skillet, heat the butter over medium-high heat. Add the sandwiches, working in batches if necessary; cook about 2 minutes per side or until golden. Transfer the sandwiches to a baking sheet; bake for 10 minutes. Serve immediately with sugar free syrup. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LABELLAVITA6677.
Spread each slice of bread with peanut butter. Drizzle honey evenly over peanut butter. Divide the banana slices among four slices of the bread; top with the remaining bread, peanut butter sides down. Remove the crusts and tightly pinch the edges of each sandwich together to seal.
In a medium bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon. Soak each sandwich in the egg mixture for 5 seconds. Roll the edges of each sandwich in crunched up Kirkland's Cereal or granola.
In a large skillet, heat the butter over medium-high heat. Add the sandwiches, working in batches if necessary; cook about 2 minutes per side or until golden. Transfer the sandwiches to a baking sheet; bake for 10 minutes. Serve immediately with sugar free syrup. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LABELLAVITA6677.
Nutritional Info Amount Per Serving
- Calories: 390.3
- Total Fat: 14.2 g
- Cholesterol: 93.7 mg
- Sodium: 405.7 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 4.1 g
- Protein: 13.2 g
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