Beetroot Panhaggerty
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
750 grams Beetroot2 Red Onions1/2 Lemon Juice150 grams Red Leicester Cheese (grated)25 grams Butter150 Ml Vegetable StockSalt & Pepper
Peel and slice the beetroot thinly
Peel and chop the onions and cook slowly in most of the butter
Add the lemon juice and salt & pepper to the onions.
Butter an ovenproof dish with the rest of the butter
Layer and overlap slices of beetroot on the bottom of the dish
Add a layer of onions and a layer of grated cheese
Repeat layering finishing with a layer of beetroot
Cover with foil and bake for 1 hour at gas mark 5
Remove foil and bake for a further 30 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user WICKIEWOO.
Peel and chop the onions and cook slowly in most of the butter
Add the lemon juice and salt & pepper to the onions.
Butter an ovenproof dish with the rest of the butter
Layer and overlap slices of beetroot on the bottom of the dish
Add a layer of onions and a layer of grated cheese
Repeat layering finishing with a layer of beetroot
Cover with foil and bake for 1 hour at gas mark 5
Remove foil and bake for a further 30 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user WICKIEWOO.
Nutritional Info Amount Per Serving
- Calories: 348.3
- Total Fat: 17.3 g
- Cholesterol: 0.0 mg
- Sodium: 222.3 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 6.1 g
- Protein: 18.6 g
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