Southern Chili With Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 - Pounds Ground Beef1 - 12 oz Can Pinto Beans1 - 12 oz Can Great Northern Beans2 - 12 oz Cans Diced Tomatoes1 - Cup Chopped Onions1 - 1/2 Cup chopped Green Bell Peppers2 - French's Chili-O Seasoning Packets
Brown ground beef with onions and peppers, drain. Add all other ingredients and simmer 15-20 minutes on medium low heat.
Seve with cornbread, crackers, cheese, sour cream.
Number of Servings: 14
Recipe submitted by SparkPeople user JENWILGO.
Seve with cornbread, crackers, cheese, sour cream.
Number of Servings: 14
Recipe submitted by SparkPeople user JENWILGO.
Nutritional Info Amount Per Serving
- Calories: 262.8
- Total Fat: 17.5 g
- Cholesterol: 55.1 mg
- Sodium: 199.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.6 g
- Protein: 14.4 g
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