LaRaine's Chicken and Cabbage Soup

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Chicken Breast, no skin, 16 ounces 100% Fat Free Chicken Broth 2 cans , 28 oz Sugar Snap Peas, 2 cups fresh in the podsCabbage, fresh, 1 head, medium chopped Green Peppers 1 pepper, large choppedPeppers, sweet, red, fresh, 1 pepper, choppedwater 6 cups
Directions
Chopped up the veggies and chicken in to large cubes and add everything to Crockpot cook on low for 8 hours Salt and pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user LARAINE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 171.0
  • Total Fat: 1.5 g
  • Cholesterol: 43.8 mg
  • Sodium: 520.9 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 23.6 g

Member Reviews
  • BARBYDIET
    too much sodium for me, can't figure that one out. - 5/18/11
  • BRE_BELL01
    I love chicken and cabbage soup. I make it all the time. I recommend this soup. It's great! - 9/20/07
  • AIRAMID64
    This looks awesome and good for you! Can't wait to give it a try. - 9/19/07
  • MOMMATAURUS
    WOW! That sounds delicious!!!! Make mine low sodium though! lol! - 9/19/07