Sushi For One
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 C cooked short grain rice1 T sushi seasoning vinegar3 sheets nori3 T pickled sushi ginger1/4 of an avocado, sliced into 6 slices3 baby carrots, cut lengthwise into quarters6 - 1/4" slices bell pepperKikkoman Soy Sauce for dipping, optionalwasabi paste, optional
1. Mix rice & sushi vinegar in a bowl.
2. Lay each sheet of nori - rough side up - onto your sushi mat.
3. For each sheet, spread 1/3C rice - starting at a short side near you - as thin as possible, leaving 1" at the far side. Use damp fingers to help spread and press, if necessary.
4. On each nori, add 1T pickled ginger, 2 slices bell pepper, 2 slices avocado, 4 quarters of the carrot and 1 whole krab leg.
5. Wrap, slice and enjoy!
2. Lay each sheet of nori - rough side up - onto your sushi mat.
3. For each sheet, spread 1/3C rice - starting at a short side near you - as thin as possible, leaving 1" at the far side. Use damp fingers to help spread and press, if necessary.
4. On each nori, add 1T pickled ginger, 2 slices bell pepper, 2 slices avocado, 4 quarters of the carrot and 1 whole krab leg.
5. Wrap, slice and enjoy!
Nutritional Info Amount Per Serving
- Calories: 526.3
- Total Fat: 7.1 g
- Cholesterol: 9.9 mg
- Sodium: 1,153.0 mg
- Total Carbs: 100.5 g
- Dietary Fiber: 7.1 g
- Protein: 14.7 g
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