Almost Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
- 16 oz boneless, skinless chicken breast- 1 can Campbell's 98% Fat Free Cream of Chicken- 1 small onion diced- 1 cup cut up celery- 1.5 cup carrots chopped- .5 packet Sazon- .5 tsp Goya Adobo- 1 tsp Lawr'y seasoning salt- 1 tsp black pepper- 2 tsp dried parsley- 4 cups enriched egg noodles( uncooked)
Cut up carrots, onions and celery, and put in the bottom of the crock-pot. In a seperate bowl, empty cream of chicken soup and fill half of the can with the water. Dump water into the bowl, and half the pepper and a little regular salt. Mix this up, and put half in crock pot. Stir vegetables until evenly coated, and then flatten until smooth. Lay chicken on top (you do not have to cut up chicken, as it will almost fall apart when done) season with the other ingredients (except egg noodles) or as desired. Pour the rest of the soup over the top. Cover and cook on low for 6 hours. When done, cook egg noodles acoording to package directions. Put 1 cup egg noodles in bowl, and cover with 1 cup of vegetables and 1 chicken . Good with a salad or bread.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NEABO2458.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NEABO2458.
Nutritional Info Amount Per Serving
- Calories: 201.3
- Total Fat: 3.2 g
- Cholesterol: 72.0 mg
- Sodium: 898.1 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.0 g
- Protein: 28.4 g
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