GARLIC ORANGE SHRIMP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 pkg. tri-color linguine pasta1/3 cup olive oil1/2 cup orange juice1/3 cup lemon or key lime juice3 cloves garlic, chopped1 Tbl. each grated lemon and orange peel (dried is okay!)1 tsp. salt1/4 tsp. pepper1 pound raw shrimp, peeled and deveined
Cook linguine, place in covered casserole to keep warm (do not rinse). Combine remaining ingredients except shrimp in blender or processor, blend well and pour into large skillet, heat through. Add shrimp, cook for 5 minutes more or until shrimp tun pink. Do not overcook! Pour over warm linguine, sprinkle with parsley and serve.
Number of Servings: 3
Recipe submitted by SparkPeople user MSNTNKRBLL.
Number of Servings: 3
Recipe submitted by SparkPeople user MSNTNKRBLL.
Nutritional Info Amount Per Serving
- Calories: 581.0
- Total Fat: 8.3 g
- Cholesterol: 70.4 mg
- Sodium: 581.3 mg
- Total Carbs: 101.2 g
- Dietary Fiber: 5.0 g
- Protein: 24.1 g
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