Soft Shell Taco (Homemade with Carb Balance Tort.)

Number of Servings: 12

Ingredients

xx

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user MELISSA20083.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 222.8
Total Fat: 9.9 g
Cholesterol: 29.6 mg
Sodium: 593.2 mg
Total Carbs: 18.1 g
Dietary Fiber: 8.6 g
Protein: 14.5 g

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