Pozoli (Mexican Hominy Soup)

Name: Pozoli (Mexican Hominy Soup) Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 12
Ingredients: 1 whole chicken; 4 cups hominy; 3 to 5 cloves of garlic; 2 tsp ground cumin; 2 tsp salt; 6 cups chicken stock; Garnish with shredded lettuce cabblage onion finely chopped radishes sliced thinly limes cut into wedges avacado diced cilantro chopped oregano dried.

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 12

Ingredients

1 whole chicken4 cups hominy 3 to 5 cloves of garlic2 tsp ground cumin2 tsp salt6 cups chicken stockGarnish with shredded lettuce, cabblage, onion finely chopped, radishes sliced thinly, limes cut into wedges, avacado diced, cilantro chopped oregano dried.

Directions

Boil whole chicken in a large stock pot with onion and garlic. Once the chicken has been cook, de-bone it and put the shredded meat into the pot with the chicken broth. Add in the other ingredients.

Take the pepper (they are usually dried) and boil them 15 min. remove the seeds and tops and puree them in a blender with some of the stock, add to the pot of chicken.

Serve: with cabbage or lettuce and tortila shells with sliced lime as garnish.

Number of Servings: 12

Recipe submitted by SparkPeople user AKATCHKA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving