Crock Pot Vegetable Soup, no meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
Mixed Vegetables, frozen, 1 package (10 oz) Carrots, crinkle cut, frozen, 1 package Okra, frozen, 1 package (10 oz) yieldsWylers Beef Bouillion Cubes, 4 servingsDiced tomatoes & Green Chillis Rotel, 10oz can 4 clove garlic, diced, or to taste2 quarters water
Dump all ingredients in crock pot and cook on low all night, or high for 5-6 hours. You can add meat or carb, if you like, but it is tasty, as is, and guilt free.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMOVICH1.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMOVICH1.
Nutritional Info Amount Per Serving
- Calories: 37.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 340.7 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g
Member Reviews