Crock Pot Vegetable Soup, no meat

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Mixed Vegetables, frozen, 1 package (10 oz) Carrots, crinkle cut, frozen, 1 package Okra, frozen, 1 package (10 oz) yieldsWylers Beef Bouillion Cubes, 4 servingsDiced tomatoes & Green Chillis Rotel, 10oz can 4 clove garlic, diced, or to taste2 quarters water
Directions
Dump all ingredients in crock pot and cook on low all night, or high for 5-6 hours. You can add meat or carb, if you like, but it is tasty, as is, and guilt free.

Number of Servings: 16

Recipe submitted by SparkPeople user MOMOVICH1.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 37.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.7 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

Member Reviews