Sarah's Turkey Spaghetti

  • Number of Servings: 10
Ingredients
2 lbs - Ground turkey, 93% lean1 Cup - Yellow Onion - Diced1 Cup - Bell Pepper Diced (Any Color)2 Cloves - Garlic1 Jar (24 oz) Classico Tomatoe & Basil Spaghetti Sauce1 tbsp - Olive Oil 3 tsp - Italian Seasoning, 3 tsp1/2 tsp Garlic Salt, 1 tsp - Red Pepper or cayenne
Directions
Heat Large Pan with Olive Oil
Dice Onions and Bell Peppers and mince Garlic.
Add Onion and Pepper to heated pan.
Saute until Onion is translucent,
Add Ground Turkey, Garlic, and Seasonings
Cook until Trukey is Browned and fully cook.
Add Sauce and let simmer

Servings = 10 (1/2 cup)

Number of Servings: 10

Recipe submitted by SparkPeople user SARAHBGOOD.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 186.3
  • Total Fat: 8.5 g
  • Cholesterol: 64.0 mg
  • Sodium: 358.9 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.1 g

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