Jalapeno Corn Chowder

Name: Jalapeno Corn Chowder Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 1/4 cup chopped onion; 1 clove of garlic; 1 tablespoon butter or margarine; 1 tablespoon all-purpose flour; 1 cup diced peeled medium potato; 1 cup water; 1 cube chicken bouillon; 1 cup fresh or frozen corn; 1 finely chopped jalapeno; 1 tablespoon chopped cilantro; 2 cups milk; 1/8 teaspoon pepper; 1 dash paprika; 2 strips of cooked bacon chopped

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 2

Ingredients

1/4 cup chopped onion1 clove of garlic1 tablespoon butter or margarine1 tablespoon all-purpose flour1 cup diced peeled medium potato1 cup water1 cube chicken bouillon1 cup fresh or frozen corn1 finely chopped jalapeno1 tablespoon chopped cilantro2 cups milk1/8 teaspoon pepper1 dash paprika2 strips of cooked bacon, chopped

Directions

1. In a medium saucepan, saute onion and garlic in butter until tender.

2. Stir in flour. Add the potato, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until potato is tender.

3.Add corn, jalapeno, cilantro, milk and seasonings. Cover and simmer for 15 minutes.

4. Serve and garnish with bacon and a small sprig of cilantro.

Number of Servings: 2

Recipe submitted by SparkPeople user SUNDREAMS7711.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 398.2
Total Fat: 14.4 g
Cholesterol: 24.9 mg
Sodium: 568.5 mg
Total Carbs: 55.2 g
Dietary Fiber: 5.4 g
Protein: 15.8 g

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