Chicken, Broccoli, Bean Sprout & Radish Stir-Fry

Name: Chicken, Broccoli, Bean Sprout & Radish Stir-Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 10 cloves Garlic (more or less to taste); 1/2 cup Onions raw white chopped; 2 tbsp Extra Virgin Olive Oil; 1 tbsp Sesame Oil; 1 Chicken Breast cubed bone and skin removed; 3 cup Broccoli fresh chopped; 10 Radishes cubed or sliced; 2 cups Bean sprouts; 1 cup Mushrooms fresh sliced; 1 Package Udon Japanese Noodles approx 200 gram(s); 1 tbsp Soy Sauce; 2 tbsp Oyster Sauce; 1/4 cup water; 1 dash Salt; 1 dash black Pepper

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

10 cloves Garlic, (more or less to taste)1/2 cup Onions, raw, white, chopped 2 tbsp Extra Virgin Olive Oil1 tbsp Sesame Oil,1 Chicken Breast, cubed, bone and skin removed 3 cup Broccoli, fresh, chopped 10 Radishes, cubed or sliced2 cups Bean sprouts1 cup Mushrooms, fresh sliced1 Package Udon Japanese Noodles, approx 200 gram(s) 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce1/4 cup water1 dash Salt, 1 dash black Pepper

Directions

Heat Olive & Sesame Oil in Wok.
Add Garlic & Onion, cook until tender
Add Chicken, cook until no pink is present
Add remaining ingredients and steam until tender approx 3-5 minutes (do not over cook)
Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user GEERMARA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving