Sauerkraut with Country Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Sauerkraut, 1 large canCountry Ribs, 3 boneless and trimmed of all fatOnionSaltPepperWater
Season pork with salt and pepper. Brown in large dutch over or casserole pan.
Add onions, sauerkraut and water.
Cook on high for 15 minutes to get it going and turn down to medium low the rest of the time.
Add more water if it cooks off too much.
Serve with boiled potatoes and applesauce on the side.
Number of Servings: 8
Recipe submitted by SparkPeople user NOMO4ME.
Add onions, sauerkraut and water.
Cook on high for 15 minutes to get it going and turn down to medium low the rest of the time.
Add more water if it cooks off too much.
Serve with boiled potatoes and applesauce on the side.
Number of Servings: 8
Recipe submitted by SparkPeople user NOMO4ME.
Nutritional Info Amount Per Serving
- Calories: 104.7
- Total Fat: 4.8 g
- Cholesterol: 36.3 mg
- Sodium: 574.9 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.7 g
- Protein: 11.6 g
Member Reviews