fat burning soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook (remove)Broccoli, frozen, 1 package (2 lb) (remove)*Flav-R-Pac Normandy Blend (broc, cali, carrots), 4 cup (remove)Garlic, 3 clove (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)Zucchini, 3 cup, sliced (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Cabbage, fresh, 1 head, large (about 7" dia) (remove)Celery, raw, 6 stalk, medium (7-1/2" - 8" long) (remove)
boil your chicken breast add in any raw vegtables and let them cook along with the chicken breast add in the frozen vegtables simmer until tender.
Number of Servings: 12
Recipe submitted by SparkPeople user MISSMARIEPHOTOS.
Number of Servings: 12
Recipe submitted by SparkPeople user MISSMARIEPHOTOS.
Nutritional Info Amount Per Serving
- Calories: 96.9
- Total Fat: 0.9 g
- Cholesterol: 10.3 mg
- Sodium: 74.4 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 6.7 g
- Protein: 9.1 g
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