Three Pepper Pasta

Name: Three Pepper Pasta Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 1 pound boneless / skinless Chicken Breast cut into 1 inch pieces; 1 Green Bell Pepper - cut into 1 inch pieces; 1 Red Bell Pepper - cut into 1 inch pieces; 1 Yellow Bell Pepper - cut into 1 inch pieces; 1 White onion - cut into 1 inch pieces; Garlic cloves - as much or as little as you like (I use 6); 4 tbsp olive oil; 1 Can Hunts Pasta Sauce - Any flavor; 1 box Barilla Plus Farfalle

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 pound boneless / skinless Chicken Breast cut into 1 inch pieces1 Green Bell Pepper - cut into 1 inch pieces1 Red Bell Pepper - cut into 1 inch pieces1 Yellow Bell Pepper - cut into 1 inch pieces1 White onion - cut into 1 inch piecesGarlic cloves - as much or as little as you like (I use 6)4 tbsp olive oil1 Can Hunts Pasta Sauce - Any flavor1 box Barilla Plus Farfalle

Directions

Prepare farfalle per box instructions. In a large skillet or wok, saute' chicken in olive oil with garlic until fully cooked. Add peppers and onion and cook until tender crisp. Add pasta sauce and cook until heated through. Drain pasta and stir into sauce mixture. Simmer over low heat until cooked through.

Makes 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JBROMMEL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving