Slow Cooker Fajitas

Name: Slow Cooker Fajitas Recipe
Prep time: 25 min
Cook time: 540 min
Total time: 565 min
Yield: 8
Ingredients: 1 each medium green sweet red and yellow pepper cut into 1/2 inch strips; 1 sweet onion cut into 1/2 inch strips; 2 pounds beef top sirloin steaks cut into thin strips; 3/4 cup water; 2 tbsp red wine vinegar; 1 tbsp lime juice; 1 tsp ground cumin; 1 tsp chili powder; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp pepper; 1/2 tsp cayenne pepper

Minutes to Prepare: 25
Minutes to Cook: 540

Number of Servings: 8

Ingredients

1 each medium green, sweet red and yellow pepper, cut into 1/2 inch strips1 sweet onion, cut into 1/2 inch strips2 pounds beef top sirloin steaks, cut into thin strips3/4 cup water2 tbsp red wine vinegar1 tbsp lime juice1 tsp ground cumin1 tsp chili powder1/2 tsp salt1/2 tsp garlic powder1/2 tsp pepper1/2 tsp cayenne pepper

Directions

Place peppers and onions in a 5-qt slow cooker. Top with beef. Combine the water, vinegar, lime juice, and seasonings and pour over beef. Cover and cook on low for 8-9 hours or until tender.
Serve with flour tortillas, salsa, sour cream, and cheddar cheese (not included in recipe calorie calculations!) Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PDOBRIEN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving