Lentils in red

Name: Lentils in red Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 16
Ingredients: 4 cans of diced tomatoes; 1 bag of dried lentils; 2 containors of fresh mushroom quarted; dice up about 8 cloves of garlic; shred about a half bag of baby carrots; dice up tops of celery with leaves; add salt after done cooking salt makes it cook slower

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 16

Ingredients

4 cans of diced tomatoes, 1 bag of dried lentils2 containors of fresh mushroom, quarteddice up about 8 cloves of garlicshred about a half bag of baby carrotsdice up tops of celery with leavesadd salt after done cooking, salt makes it cook slower

Directions

mix all together in big pot, keep adding water as needed, put salt in last after lentils are soft, salt makes it cook slower. simmer for about 2-3 hours depending. After cooled, I bag or tupperware it for freezer. it thaws pretty good. makes about 16 to 20 depending on how much water you want, I like it a little thick.

Number of Servings: 16

Recipe submitted by SparkPeople user 777GRACE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 65.9
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 638.3 mg
Total Carbs: 13.2 g
Dietary Fiber: 4.4 g
Protein: 4.2 g

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