OVEN-FRIED POTATOES

Name: OVEN-FRIED POTATOES Recipe
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 6
Ingredients: 6 medium potatoes peeled and cubed; ¼ c. grated Parmesan; 2 t. salt; 1 t. garlic powder; 1 t. paprika; ½ t. pepper; 1/3 c. vegetable oil

(5)

Minutes to Prepare: 40
Minutes to Cook: 50

Number of Servings: 6

Ingredients

6 medium potatoes, peeled and cubed¼ c. grated Parmesan2 t. salt1 t. garlic powder1 t. paprika½ t. pepper1/3 c. vegetable oil

Directions

Place potatoes in two large resealable plastic bags. Combine the
Parmesan cheese and seasonings; add to potatoes and shake to coat. Pour
oil into baking pan; pour potatoes into baking pans. Bake, uncovered at
375 for 40-50 minutes or until tender.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSDIWI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 296.3
Total Fat: 31.8 g
Cholesterol: 3.3 mg
Sodium: 854.3 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.8 g
Protein: 2.3 g

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Member Reviews

LUCKYBUG29
My spouse said these are the best potatoes he has ever eaten.I omitted the salt. Next time I will also add less oil. I did add the smoked paprika and it was tasty. I can see making these for family and friends in the future. - 7/20/11
SESAMEBUNNY
Made these twice already, really good! - 7/8/11
CD3972649
Delicious. Rave reviews from my whole family. Per the advice of other reviewers, I halved the salt and it seemed perfect. - 11/10/09
IRISHRAVEN
These are really good! I'll make them again. - 9/22/09
BEEEZY
This was very good and I would definitely make again, but I'd cut down on the salt! Thanks for a great recipe the whole family loved! - 2/3/09
BORNTOBOUNCE
This was very good and I'll definitely make it again. The only thing I would lessen the amount of salt added. - 10/6/07