White bean dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 - 15 oz can of great northern or cannellini beans1/2 cup nonfat sour cream2 tbsp lemon juice1 tbsp olive oil1/2 tsp salt1/4 tsp fresh ground pepper1/2 tsp cumin
Directions
Mix all in food processor until smooth. 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RAVENLYNNE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 143.1
  • Total Fat: 5.3 g
  • Cholesterol: 7.4 mg
  • Sodium: 772.7 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 7.5 g

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