Eggs with Spinach and Onions

Name: Eggs with Spinach and Onions Recipe
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 2
Ingredients: 4 lg eggs; 1 cup spinach; 1/3 cup diced onions

(1)

Minutes to Prepare: 3
Minutes to Cook: 5

Number of Servings: 2

Ingredients

4 lg eggs1 cup spinach1/3 cup diced onions

Directions

Saute onions over med heat in a greased pan (a drop of oil or grease) adding water if necessary. When onions turn light brown, add spinach and mix well. Then add eggs and cook until done.

Number of Servings: 2

Recipe submitted by SparkPeople user DANNIS_GIRL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 48.5
Total Fat: 3.8 g
Cholesterol: 107.4 mg
Sodium: 98.0 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.8 g
Protein: 4.1 g

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Member Reviews

LAESTRELLA94
I make this breakfast often but I also add fresh mushrooms, I add the fresh spinach last when the eggs are almost done, it's very yummy with mushrooms, even my 4 year likes it. - 4/8/11