Jackie's Homemade Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground beef, lean, 32 oz (remove)Onions, raw, 1 cup, chopped (remove)*Tomato juice, with salt added, 48 fl oz (remove)Beans, red kidney, 2 cup (remove)Chili With Beans, canned, 2 cup (remove)Brown Sugar, 4 tsp packed (remove)Salt, 2 tsp (remove)Pepper, black, 1 tsp (remove)*Chili mix (Cincinnati Recipe), 2.25 oz (remove
Brown the ground beef. Drain the fat. Add onions and cook until tender about 5 minutes. Add the rest of the ingredients and cook for about 1 hour. You can omit the brown sugar for a sugar free dish.
Number of Servings: 8
Recipe submitted by SparkPeople user JACKIEKISSELL.
Number of Servings: 8
Recipe submitted by SparkPeople user JACKIEKISSELL.
Nutritional Info Amount Per Serving
- Calories: 493.4
- Total Fat: 27.8 g
- Cholesterol: 95.9 mg
- Sodium: 2,503.6 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 9.1 g
- Protein: 29.7 g
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