Garlic Butter Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 c. Margarine4 cloves garlic, minced2 tsp. garlic powder1 tsp. parsley
Directions
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic, once melted add parsley. Top on steak and/or veggies

Number of Servings: 4

Recipe submitted by SparkPeople user NIC582.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 118.3
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

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