Biscuits & Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Cups AP Flour8 Pillsbury Grands Flaky Layers Originals(1 Roll)Kerrygold Pure Irish Butter (4 TBSP)3 Cups Milk (Whole)2 Tbsp Cracked Black Pepper1 Tsp Sea Salt
Grease Pan, Place Bisquits in oven for 15 minutes or until golden brown
In sauce pan heat butter, add flour cook for 5 minutes on low, continously mixing, until form little balls.
Add milk slowly while mixing, bring to low boil for 1 minute until it reachs desired thickness, add milk if needed.
S&P to taste
Serve Gravy on biscuits.
Number of Servings: 8
Recipe submitted by SparkPeople user WHOLMES063.
In sauce pan heat butter, add flour cook for 5 minutes on low, continously mixing, until form little balls.
Add milk slowly while mixing, bring to low boil for 1 minute until it reachs desired thickness, add milk if needed.
S&P to taste
Serve Gravy on biscuits.
Number of Servings: 8
Recipe submitted by SparkPeople user WHOLMES063.
Nutritional Info Amount Per Serving
- Calories: 339.0
- Total Fat: 17.0 g
- Cholesterol: 24.2 mg
- Sodium: 868.0 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 0.9 g
- Protein: 7.6 g
Member Reviews