Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Kidney beansGround turkeyCeleryCarrotsOnionsGarlicNo sodium added canned tomatoesLow sodium chicken brothHot peppersCuminBlack pepperHot peppersChili powder
Pan fried onions, carrots, celery for 5 minutes. Browned turkey meat in pan on med. Added all into crock pot and cooked for 4 hours on high, but wasn't cooked down enough for me so then cooked on low for about 5 hours. Extra spices added = cumin, black pepper, 1.5 hot peppers, chili powder
Number of Servings: 8
Recipe submitted by SparkPeople user AMCGRAW.
Number of Servings: 8
Recipe submitted by SparkPeople user AMCGRAW.
Nutritional Info Amount Per Serving
- Calories: 247.3
- Total Fat: 4.7 g
- Cholesterol: 40.0 mg
- Sodium: 607.4 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 12.0 g
- Protein: 20.0 g
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