Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Kidney beansGround turkeyCeleryCarrotsOnionsGarlicNo sodium added canned tomatoesLow sodium chicken brothHot peppersCuminBlack pepperHot peppersChili powder
Directions
Pan fried onions, carrots, celery for 5 minutes. Browned turkey meat in pan on med. Added all into crock pot and cooked for 4 hours on high, but wasn't cooked down enough for me so then cooked on low for about 5 hours. Extra spices added = cumin, black pepper, 1.5 hot peppers, chili powder

Number of Servings: 8

Recipe submitted by SparkPeople user AMCGRAW.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 247.3
  • Total Fat: 4.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 607.4 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 12.0 g
  • Protein: 20.0 g

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