CHEDDAR CHEESE SCONES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
SIFT ALL DRY TOGETHER. MIX WET INTO AND MIX UNTIL DOUGHY. TURN ONTO LIGHTLY FLOURED SURFACE. CUT INTO 2 IN CH CIRCLES. BAKE AT 425 FOR 13 MINUTES UNTIL GOLDEN BROWN. TOP WITH EXTRA CHEESE IF DESIRED. PLACE ON UNGREASED BAKING SHEET.
SIFT ALL DRY TOGETHER. MIX WET INTO AND MIX UNTIL DOUGHY. TURN ONTO LIGHTLY FLOURED SURFACE. CUT INTO 2 IN CH CIRCLES. BAKE AT 425 FOR 13 MINUTES UNTIL GOLDEN BROWN. TOP WITH EXTRA CHEESE IF DESIRED. PLACE ON UNGREASED BAKING SHEET.
Number of Servings: 1
Recipe submitted by SparkPeople user 1JILLIAN.
Number of Servings: 1
Recipe submitted by SparkPeople user 1JILLIAN.
Nutritional Info Amount Per Serving
- Calories: 1,892.9
- Total Fat: 88.0 g
- Cholesterol: 130.8 mg
- Sodium: 4,539.7 mg
- Total Carbs: 210.1 g
- Dietary Fiber: 6.9 g
- Protein: 62.7 g
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