nacho dip

Name: nacho dip Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: Refried Beans 1 can; Kraft Mayo Light Mayonnaise (Mayo) 1/4 cup; Sour Cream 1/4 cup; Onions raw 1 cup chopped; Onions raw 1 cup chopped; Green Peppers (bell peppers) 1 cup chopped; Red Ripe Tomatoes 1 cup chopped; Black Olives canned 1 can sliced; Cheddar Cheese 2 cup shredded (remove); *Old El Paso Taco Seasoning Mix (40% Less Sodium) 1 package (remove); Tortilla Chips 1 bag (7-1/2 oz)

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

Refried Beans, 1 canKraft Mayo Light Mayonnaise (Mayo), 1/4 cupSour Cream,1/4 cupOnions, raw, 1 cup, chopped Onions, raw, 1 cup, chopped Green Peppers (bell peppers), 1 cup, chopped Red Ripe Tomatoes, 1 cup, chopped Black Olives, canned 1 can slicedCheddar Cheese, 2 cup, shredded (remove)*Old El Paso Taco Seasoning Mix (40% Less Sodium), 1 package (remove)Tortilla Chips, 1 bag (7-1/2 oz)

Directions

In a casserole dish or pie plate spread one can of refried beans on bottom of plate.
mix 1/4 mayo & 1/4 cup sour cream & taco seasoning mix and apply over refried beans.
put layer of onions, peppers, tomatoes, olives then cheese. refrigerate then enjoy

Number of Servings: 1

Recipe submitted by SparkPeople user SHELAINE1970.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving