low fat fettucini alfredo

Name: low fat fettucini alfredo Recipe
Yield: 4
Ingredients: 1 tsbp butter; 2 cloves garlic minced; 1 tsbp flour; 1 1/3 cups 1% milk; 1 1/4 cup freshly grated parmesan cheese; 2 tspb 1/3 less fat cream cheese; 4 cups hot cooked fettucini

Number of Servings: 4

Ingredients

1 tsbp butter 2 cloves garlic, minced1 tsbp flour 1 1/3 cups 1% milk 1 1/4 cup freshly grated parmesan cheese 2 tspb 1/3 less fat cream cheese 4 cups hot cooked fettucini

Directions

Melt butter in medium sauce pan. Add garlic, cook for 1 minute. Stir frequently. Add flour. Gradually add milk, stir with a whisk. Add 1 cup parmesan cheese and cream cheese. Stir with whisk until cheese melts. Toss pasta with sauce. Sprinkle with remaining parmesan cheese. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user DLTRESLAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 665.6
Total Fat: 14.6 g
Cholesterol: 78.7 mg
Sodium: 715.9 mg
Total Carbs: 100.1 g
Dietary Fiber: 2.3 g
Protein: 33.4 g

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