Chicken Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Chicken Breast, no skin, 0.5 breast, bone and skin removed Beans, pinto, 1 cup Cheddar Cheese, 2 oz Salsa, 1 cupLa Victoria Enchilada Sauce, 0.5 cup *Tortillas, MISSION, flour tortilla, 8 inch, 2 serving *Old El Paso Taco Seasoning, 2 tsp
Sprinkle chicken breast liberally with seasoning and bake or broil until done.
Shred chicken
Shred cheese
Lay tortilla out, add 1/3 the chicken and 1/6 of the cheese and 1/3 of the beans. cover with 2 tbs of enchilada sauce.
Repeat with second tortilla.
Lay burritos in small casserole and top with remaining sauce and cheese.
Broil until cheese is bubbly.
Makes 3 Burritos
Number of Servings: 3
Recipe submitted by SparkPeople user LILLYSMUM.
Shred chicken
Shred cheese
Lay tortilla out, add 1/3 the chicken and 1/6 of the cheese and 1/3 of the beans. cover with 2 tbs of enchilada sauce.
Repeat with second tortilla.
Lay burritos in small casserole and top with remaining sauce and cheese.
Broil until cheese is bubbly.
Makes 3 Burritos
Number of Servings: 3
Recipe submitted by SparkPeople user LILLYSMUM.
Nutritional Info Amount Per Serving
- Calories: 311.0
- Total Fat: 7.1 g
- Cholesterol: 32.1 mg
- Sodium: 1,128.9 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.6 g
- Protein: 26.2 g
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