Homemade Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Lean ground beefTomato paste - 1 canHot chili beans - 1 large canPetite diced tomatoes - 1 large canjalapenochili powdercrushed red pepper flakes
Brown ground beef and drain. Add remaining ingredients. Heat to taste. Serve and enjoy. May be topped with sour cream and cheddar cheese and onion.
Number of Servings: 12
Recipe submitted by SparkPeople user KCOLLINS3233.
Number of Servings: 12
Recipe submitted by SparkPeople user KCOLLINS3233.
Nutritional Info Amount Per Serving
- Calories: 207.9
- Total Fat: 8.9 g
- Cholesterol: 28.4 mg
- Sodium: 759.7 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 7.0 g
- Protein: 12.6 g
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