Homemade Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Lean ground beefTomato paste - 1 canHot chili beans - 1 large canPetite diced tomatoes - 1 large canjalapenochili powdercrushed red pepper flakes
Directions
Brown ground beef and drain. Add remaining ingredients. Heat to taste. Serve and enjoy. May be topped with sour cream and cheddar cheese and onion.

Number of Servings: 12

Recipe submitted by SparkPeople user KCOLLINS3233.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 207.9
  • Total Fat: 8.9 g
  • Cholesterol: 28.4 mg
  • Sodium: 759.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 12.6 g

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