Applesauce Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1/4 cup shortening1/2 cup (4 oz) unsweetened applesauce1 large egg1/2 tsp vanilla extract1 cup white whole wheat flour1 1/2 cup old fashioned oats3/4 cup plus 2 tbs Splenda blend for Baking2 tbs brown sugar (packed)1/2 tsp baking soda1/4 tsp salt1 tsp cinnamonNon-stick cooking spray
Preheat oven to 375*
Combine shortening, applesauce, egg and vanilla with mixer. Add flour, oats, 3/4 cup Splenda Blend, brown sugar, baking soda, salt and mix until soft dough forms.
Spray baking sheet with non-stick spray. Pour remaining 2 tbs Splenda Blend into small saucer. Dip a slightly moistened, flat-bottom drinking glass into the Splenda Blend, then gently press onto each dough ball to flatten slightly.
Bake for 10 minutes until cookie bottoms are light brown. Cool on a rack then store in a tightly sealed container.
Yield: 18 cookies. Serving: 1 cookie
Number of Servings: 18
Recipe submitted by SparkPeople user ONESILLYME.
Combine shortening, applesauce, egg and vanilla with mixer. Add flour, oats, 3/4 cup Splenda Blend, brown sugar, baking soda, salt and mix until soft dough forms.
Spray baking sheet with non-stick spray. Pour remaining 2 tbs Splenda Blend into small saucer. Dip a slightly moistened, flat-bottom drinking glass into the Splenda Blend, then gently press onto each dough ball to flatten slightly.
Bake for 10 minutes until cookie bottoms are light brown. Cool on a rack then store in a tightly sealed container.
Yield: 18 cookies. Serving: 1 cookie
Number of Servings: 18
Recipe submitted by SparkPeople user ONESILLYME.
Nutritional Info Amount Per Serving
- Calories: 130.8
- Total Fat: 3.7 g
- Cholesterol: 13.6 mg
- Sodium: 141.5 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.7 g
- Protein: 2.4 g
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