Mom's Macaroni Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
4 C cooked macaroni1 C Frozen Corn1 (16 oz) Roll of Ground Turkey, drained1 onion, chopped1/4 c green pepper, chopped1/2 C carrots, shredded1 (10 oz.) can Cream of Mushroom soup1/4 C 1% MilkPepper to taste
Cook 2 cups dry macaroni (yeilds approx 4 cups cooked). Drain and add corn and set aside. Cook turkey, and the remaining veges in a pan until meat is cooked throroughly. Drain. Mix Mushroom soup, milk and pepper. Mix all ingredients into large pot. Heat throroughly. Makes about 9 - 1cup servings.
This can be eaten as a side dish, main meal or added to soups.
Number of Servings: 9
Recipe submitted by SparkPeople user KITTYKASEY.
This can be eaten as a side dish, main meal or added to soups.
Number of Servings: 9
Recipe submitted by SparkPeople user KITTYKASEY.
Nutritional Info Amount Per Serving
- Calories: 219.7
- Total Fat: 6.2 g
- Cholesterol: 36.0 mg
- Sodium: 266.7 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.9 g
- Protein: 14.5 g
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