Light and Tangy Peanut Satay Sauce

Name: Light and Tangy Peanut Satay Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: � 1/8 cup creamy natural peanut butter; � Juice of one lime; � 2 tbsp cilantro minced; � 2 tbsp water; � 1 tbsp apple cider vinegar; � 2 cloves garlic minced; � 2 tsp tomato paste; � 2 tsp low-sodium soy sauce; � 2 tsp honey; � 1 tsp fresh ginger grated; � 1 tsp crushed red pepper flakes

(2)

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

� 1/8 cup creamy natural peanut butter � Juice of one lime� 2 tbsp cilantro, minced � 2 tbsp water� 1 tbsp apple cider vinegar� 2 cloves garlic, minced� 2 tsp tomato paste� 2 tsp low-sodium soy sauce� 2 tsp honey� 1 tsp fresh ginger, grated� 1 tsp crushed red pepper flakes

Directions

Whisk all ingredients together in a medium bowl.

Makes about 3/4 Cup

Number of Servings: 2

Recipe submitted by SparkPeople user LALASTRIVE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 137.8
Total Fat: 8.2 g
Cholesterol: 0.0 mg
Sodium: 219.7 mg
Total Carbs: 15.4 g
Dietary Fiber: 2.5 g
Protein: 5.0 g

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Member Reviews

CD12268213
Unfortunatly, I do not like this recipe. The flavor is just not right for me. - 4/25/12
AMYLOVESTZU
yummy i make one like this i will give your a try.. - 1/12/11