Brown Rice Pasta with ground Turkey and Sauce GF
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user TPELLE10.
1 jar Garlic Roasted Pasta Sauce1/2 Bag Tinkyada Brown Rice Penne Pasta3 Cups Whole Artichoke Hearts8 Med Mushrooms1/2 lb. ground turkey
Number of Servings: 4
Recipe submitted by SparkPeople user TPELLE10.
Nutritional Info Amount Per Serving
- Calories: 450.4
- Total Fat: 7.4 g
- Cholesterol: 45.0 mg
- Sodium: 1,204.3 mg
- Total Carbs: 72.7 g
- Dietary Fiber: 6.9 g
- Protein: 23.5 g
Member Reviews