Brown Rice Pasta with ground Turkey and Sauce GF

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  • Number of Servings: 4
Ingredients
1 jar Garlic Roasted Pasta Sauce1/2 Bag Tinkyada Brown Rice Penne Pasta3 Cups Whole Artichoke Hearts8 Med Mushrooms1/2 lb. ground turkey
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user TPELLE10.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 450.4
  • Total Fat: 7.4 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,204.3 mg
  • Total Carbs: 72.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 23.5 g

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