Chive Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup Long grain white Rice2 Tablespoon Fresh Chives or 1 1/2 teaspoon Dried Chives1 can 14 oz Fred Meyer Clear Chicken Broth Fat free4 oz water
Directions
Put all ingredients into rice cooker. Press start. Serve when done.
Makes 2 cups or 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATHI005.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 59.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 271.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.1 g

Member Reviews