PORK ROAST CROCK POT

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Pork Tenderloin, 4 LBSYellow Sweet Corn, Canned, 1 can Carrots, , 1 CAN slices Mixed Vegetables, canned, 1 CANBroccoli, frozen, 1 package (10 oz) Hunts Diced Tomatoes 1 CAN 1 LARGE POTATO
Directions
COOK ROAST IN CROCK POT ALL DAY. PEEL AND DICE POTATO COOK WITH ROAST JUICE IN MICROWAVE FOR 20 MINUTES. ADD ALL OF VEGGIES TO CROCK POT AND COOK FOR ANOTHER HOUR

Number of Servings: 16

Recipe submitted by SparkPeople user BB_WOLFE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 251.6
  • Total Fat: 7.1 g
  • Cholesterol: 89.5 mg
  • Sodium: 321.2 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 33.4 g

Member Reviews