Emeril's Roasted Broccolini with Shitake Mushrooms and Roma Tomatoes
- Number of Servings: 2
Ingredients
2 tsp olive oil6 oz broccolini, woody portion of stem removed10 Crimini mushrooms, stemmed and sliced1 roma tomatoes, quartered1/2 lemon, juiced1 tablespoons gorganozla cheese, crumbled Salt & pepper to taste
Preheat oven to 400ºF.
Lay broccolini in single layer in a baking dish. Top with shiitakes and tomatoes. Drizzle with lemon juice, olive oil, salt and pepper
Roast for 20 minutes. Remove from oven, sprinkle with cheese. Serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user DANICAYAYA1.
Lay broccolini in single layer in a baking dish. Top with shiitakes and tomatoes. Drizzle with lemon juice, olive oil, salt and pepper
Roast for 20 minutes. Remove from oven, sprinkle with cheese. Serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user DANICAYAYA1.
Nutritional Info Amount Per Serving
- Calories: 135.8
- Total Fat: 6.8 g
- Cholesterol: 5.0 mg
- Sodium: 98.8 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.7 g
- Protein: 7.6 g
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