Chicken Divan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Boneless & Skinless Chicken Breasts1 cup Light mayonnaise1 cup Light Sour Cream1 tsp curry powder2 packages of Whole Mushrooms, trimmed and chopped1 medium Onion, chopped1/4 cup reduced-sodium Chicken Broth2 heads Broccoli, trimmed into florets1 cup Shredded Cheddar Cheese1.5 cups Shredded Cheddar Cheese
- Preheat oven to 350 degrees.
- Boil chicken breasts for 15-20 minutes, until cooked through.
- Meanwhile, mix mayonnaise, sour cream, curry powder, broth and cheese together with a whisk. Set aside.
- Chop mushrooms, onions and broccoli.
- Once chicken is cooked, dice into bite-sized pieces. Set aside.
-In a 9"x13" glass casserole dish, layer down the broccoli, onions and mushrooms. Top with chopped chicken. Top chicken with cheese curry sauce. At this point, top with the remaining 1+1/2 cups of shredded cheese on top.
- Bake in preheated oven for 30 minutes, until cooked and bubbly. Enjoy! :)
Number of Servings: 6
Recipe submitted by SparkPeople user FRUMPY2FIT.
- Boil chicken breasts for 15-20 minutes, until cooked through.
- Meanwhile, mix mayonnaise, sour cream, curry powder, broth and cheese together with a whisk. Set aside.
- Chop mushrooms, onions and broccoli.
- Once chicken is cooked, dice into bite-sized pieces. Set aside.
-In a 9"x13" glass casserole dish, layer down the broccoli, onions and mushrooms. Top with chopped chicken. Top chicken with cheese curry sauce. At this point, top with the remaining 1+1/2 cups of shredded cheese on top.
- Bake in preheated oven for 30 minutes, until cooked and bubbly. Enjoy! :)
Number of Servings: 6
Recipe submitted by SparkPeople user FRUMPY2FIT.
Nutritional Info Amount Per Serving
- Calories: 487.0
- Total Fat: 31.6 g
- Cholesterol: 112.5 mg
- Sodium: 780.2 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 7.3 g
- Protein: 36.0 g
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