Taco Soup

Name: Taco Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 2 cans black beans(undrained); 2 cans pinto beans(undrained); 2 cans dark red kidney beans (undrained); 2 cans diced tomatoes; 1 can rotel; 1 can shoe-peg corn; 2 packages of taco seasoning; 2 packages of ranch dip mix; 2 lb. ground deer meat or lean beef; 1 bag tortilla chips; Shredded cheddar; Sour cream

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

2 cans black beans(undrained)2 cans pinto beans(undrained)2 cans dark red kidney beans (undrained)2 cans diced tomatoes1 can rotel1 can shoe-peg corn2 packages of taco seasoning2 packages of ranch dip mix2 lb. ground deer meat or lean beef1 bag tortilla chipsShredded cheddar Sour cream

Directions

brown meat and drain. Add all ingrediants and simmer till ready to eat. can use chips to dip. Top with sour cream and cheese

Number of Servings: 10

Recipe submitted by SparkPeople user SARA.BEITH.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 668.0
Total Fat: 15.5 g
Cholesterol: 114.7 mg
Sodium: 1,582.7 mg
Total Carbs: 82.9 g
Dietary Fiber: 23.9 g
Protein: 50.9 g

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