Reduced Calorie Shrimp Dip

  • Minutes to Prepare:
  • Number of Servings: 50
Ingredients
1 8-ounce container reduced fat cream cheese3/4 cup Miracle Whip Light or reduced fat mayonnaise1/2 cup chopped celery1/3 cup chopped onionDash garlic salt1 6 ounce can shrimp or 6 ounces cooked shrimpJuice of one lemon1 Tablespoon sugar or Splenda
Directions
Combine all ingredients in a food processor or blender.

Makes about 50 1-Tablespoon servings. The caloric value is low enough that you can easily have more than one serving.

Number of Servings: 50

Recipe submitted by SparkPeople user KARLEE2255.

Servings Per Recipe: 50
Nutritional Info Amount Per Serving
  • Calories: 25.3
  • Total Fat: 1.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 57.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.3 g

Member Reviews