Spicy Fried Potatoes with Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients:I very large potatoe or two medium quartered and thinly slicedBacon, 3 medium slices, cooked (raw product (remove) Cooked or canned Green Beans (snap), 2 cup (remove)Onions, raw, 1 large (remove)Oregano, ground, 2 tbsp (remove)Pepper, black, 1 tbsp (remove)1/2 cup vinegar or 6 tablespoons
Cut bacon into small squares and fry. Add chopped onion and thinly sliced potatoes to skillet with bacon along with pepper. When potatoes begin to get tender, layer green beans on top, then sprinkle with oregano. Pour vinegar over top, lower temperature to medium and cook for 15 minutes with lid. or until potatoes are tenderness desired. oregano. Stir half way through cooking and test taste potatoes for tenderness. Lower heat if sticking. Add salt as desired ( Salt not included in nutrition values.)
Number of Servings: 4
Recipe submitted by SparkPeople user GOGOGRANNIE.
Number of Servings: 4
Recipe submitted by SparkPeople user GOGOGRANNIE.
Nutritional Info Amount Per Serving
- Calories: 247.2
- Total Fat: 3.0 g
- Cholesterol: 4.0 mg
- Sodium: 95.1 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 9.0 g
- Protein: 8.0 g
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