Joy's Potato Leek Soup (not vegetarian)

Name: Joy''s Potato Leek Soup (not vegetarian) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 14
Ingredients: 2 TBSP EVOO; 2 tsp garlic minced; 11 med potatoes (3 1/4 LB) peeled cut and boiled to soft state; 3 leeks washed and trimmed - chopped; 1 med onion chopped; 3 TBSP dried rosemary blend spice; 7.6 CUPS homamde veg stock

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 14

Ingredients

2 TBSP EVOO2 tsp garlic minced11 med potatoes (3 1/4 LB) peeled cut and boiled to soft state3 leeks washed and trimmed - chopped1 med onion chopped3 TBSP dried rosemary blend spice7.6 CUPS homamde veg stock

Directions

Boil potatoes, set aside. In stock pot, add oil, garlic onion, and leeks, cook until onion is soft, add potatoes, rosemary and broth - simmer for a few minutes - mash potatoes slightly, puree in blender. This recipe makes about 14 cups. Freezes well.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 123.3
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 4.3 mg
Total Carbs: 25.5 g
Dietary Fiber: 4.0 g
Protein: 5.2 g

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