Hoisin Beef, asparagus, baked yams

  • Number of Servings: 4
Ingredients
beefasparagusyamonionhoisin saucerice vinegarolive oil
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user KEZRARAYNE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 752.2
  • Total Fat: 30.3 g
  • Cholesterol: 77.9 mg
  • Sodium: 1,316.5 mg
  • Total Carbs: 70.3 g
  • Dietary Fiber: 10.8 g
  • Protein: 44.2 g

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